Al Gambero - JESOLO

I had already been eating at the shrimp a couple of times a few years ago, it is a historic restaurant in courtllazzo. I must say that from the last visit they must have done some work of internal modernization and they have devoted more to the aspect relative to the impiattamento and to compositions of the dishes more refined than before. Even the wine list is much more sophisticated, although a couple of wines I asked for were not in the cellar. in any case very well the mixed hot appetizer, while spaghetti to busara, too loaded with chopped garlic that should be well specified. I would like to revisit the recipe to limit the presence of chopped garlic. Maybe big pieces so they can be removed easily. Recommended and I will return to the first occasion

Characteristic family-run restaurant, attentive to the needs of customers, offers fish dishes with the classic flavors of the marine tradition. I recommend it. a little crowded with respect to the contingent period.

Eaten very well, very kind staff, cozy environment.

Restaurant located in a strategic position (just to the confluence of the piave in the Adriatic), which has a few years although very welcoming, courteous and attentive service, delicious fish, in particular the moeche.

When you feel pampered and deliciously satisfied, wonderful and attentive staff (the caposala is unique) the dishes where you really feel the smell of the sea, exceptional shrimps, scampi, oysters, eel, accompanied by a good fresh stop, sorbet to coffee and x finish a good treat, all sublime, to try absolutely