Lu, Cocina Y Alma

I went to prove that every sherry speaks of this new business and few are able to explain with words the concept that Juanlu has implanted in this curious local. kitchen without pretensions of much drop and without trap or cardboard. proud that in jerez they begin to open up premises with such quality I will return and hope k many times

Totally recommended. the site is a real wonder, the super attentive, friendly and friendly staff. They explain all the wonderful dishes, besides solving all the doubts that arise. amazing food! we will try to repeat it when we can. thanks for having us a while.

An unforgettable experience: exquisite dishes with spectacular flavors, a mix of French and gaditana cuisine and all the equipment that awaits you at every moment. We asked for the big menu, it was a great trip, and it seemed wonderful. a beautiful tribute to the gastronomy. Without a doubt, if you enjoy the good kitchen, you should try this place. By the way, keep space for the four final petals, which is not indicated in the letter and the amazing butter that serves you makes you eat bread as if there were no tomorrow.

It's a real experience. a mixture of typical kadiz, bay, sherry flavors, along with those of French food make each bite enjoy. if, moreover, it is accompanied by well advised wines and a friendly, attentive and professional service is understood that star. all in a relaxed atmosphere that invites you to enjoy simply. They are certainly those places to visit and enjoy with all the senses.

Third time that I go with my partner to have dinner, third time that we left saying... WE WILL BE BACK. We already have a not small baggage of gourmet restaurants, and having them that are a Bluff, this is one of those that we impeccably recommend. The only but, is that the bread for celiacs that they have is not up to the standard of the site, so much so that it detracts from and detracts from one of the most iconic elements of the restaurant, which is the special plate of that wonderful cheese-flavored butter blue. For more than one and for more than two, it will be an extra effort, but I highly recommend stretching your pocket and addressing the extended menu with the premium pairing (just today I didn 't take the premium pairing and here I am regretting not having been able to try the VORS that they keep in their cellar). They have a wonderful attention to detail, the kind that denote an interest in the customer, in the product and in the detail that basically is a guarantee of taking one a great experience home. Unlike other Michelin restaurants that fall into the old trick of starting with a spectacular dish, which encourages them to put filling dishes in the middle, here the menu is 'in-creccendo ' step by step, keeping pace with surprise and spectacular flavors with a technique that is up to the level they hold (more than one will say, not without reason, that they have long deserved the second star). The best example of what I am saying...I am sure that the diner who goes there would like to be served a sandwich or a well-loaded plate of more than one of the elaborations that they present.... another WE WILL RETURN to the list... Dietary restrictions: Menu adapted to celiacs without any problem and with full control of the product, knowledge of the disease and total peace of mind given the zero possibility of cross contamination Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Carpaccio Con Lámina de Trufa, Mollete Atún Rojo, Homenaje A Tapas de Jerez, Mollete Con Atún, Tortilla, Postres Gourmet Caseros, Navaja Berberecho Y Almeja A Su Manera, Sopa de Picadillo