St. Honoré Bakery - Jennings Lodge

Pros: If you’ve been to Europe you’ll probably realize as soon as you eat something from here that the food is pretty authentic compared to other French style bakeries. They use ingredients from Europe that other bakeries often don’t use. Some of their pastries are literally to die for (my fav is the savory cheese croustade). Cons: This location isn’t great compared to the other ones in Portland. Lots of sketchy people around (not their fault but still a con) and the employees are mostly kids w … – show

“The best I've had since actual france” — said unpretentiously We got pain au chocolate, a pear baourdaloue tart and an apple fritter (I forget the name, more French than that). The apple fitter had a really satisfying flakey bite to it, but the inside was cold, which was on odd sensation. I'd like to try it room temp-warm next time. The pear tart was solid. The ratio of crust to almond cream to pear was good. Although I sortof wish it was slices of pear across it instead of a big peice, to eve … – show

Fantastic French baked goods coffee! Pan Au Chocolat was my favorite followed by a delicious Apricot Tart.

Ordered two sandwiches, a quiche, and some bakery items and it was all pretty bad. The quality was terrible, lettuce was NOT fresh, and they served it on paper plates. The quiche tastes like hay btw and the sandwiches were SO BAD we couldn’t even finish. If you like bad food try this place out!

I ordered the Canele. A good one tends to have a slight chew to it, and you can taste the rum on the exterior that cuts through the sweetness. This one tasted a little mushy, and I can’t taste the rum. Not very good. Sorry.