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Przekaż informację zwrotnąForcella BYOB is such a gem in Jenkintown. The menu offers 4 courses, and each course offers several choices. We were a table of 5, and each person at our table said they picked the best choice, which is a testament to the the skill of Chef Esther. We also felt very comfortable with how safety for COVID-19 is managed.
It is always a delight to eat at Forcella and see what Esther has come up with for the season's menu. Usually my wife and I like to share, but this time the food was too good so we kept some of it to ourselves. The red pepper spread had so much going on, and I loved the spiced rubbed shrimp.
This was our first time at Forcella. We both had the fixed price dinner and choose different items other than our main course. The food was terrific and beautifully presented. The breads are perfection. Service was attentive but not smothering. We could not have had a more enjoyable evening.
Forcella was incredible! The dining experience was intimate with great service and even better execution from the culinary team! I can’t say enough about the scallop and lobster dish. It was truly special. We were then blown away by the filet mignon dish with the shaved brussel spouts entree. We couldn’t recommend Forcella any more! It is a must try and we can’t wait to get back! Esther and Bruce are absolute rockstars!
We went here for the first time for Valentine’s Day. Food was beautiful and delicious. We weren’t hungry when we left .... the portions were perfect. I would of liked vegetables however to help balance the richness of the food however. Service was great and the chef came out to thank everyone, which was a nice touch. I know others have mentioned it, but a number of people had to leave to tap the ATM..... cash only. Don’t forget the wine too since it is BYOB, someone did and the lady at the table didn’t look too happy.