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Przekaż informację zwrotnąCantonese Chinese food like I remember from the 60’s. I been passing this establishment for over 50 years and always wondered how the food was. It wasn’t until recently I decided to give it a try after hearing a food critic on the radio mention this place as one to try. First, let me say, I’ve been to every notable Chinese restaurant from Kenner to New Orleans for over 50 years and can say I was pleasantly surprised by how good the food is here. I will say it’s above average for flavor, quality, … – show
The atmosphere was not very inviting and the dining room doubles as storage. The place didn’t feel aired out properly. I ordered the kung pao chicken and it wasn’t the best I’ve ever had. When a Chinese restaurant uses canned mushroom that’s a red flag. I must say, however, that their egg drop soup with the fried noodles on the side was pretty tasty. And they serve their dinner in a divided plate (see photo), I mean come on! But not going back anytime soon.
The place is really nice, clean and comfortable. The food was super tasty with good portions. Will definitely go again.
Great lunch specials. The general chicken is the best.
Some of the best Mandarin Chicken I've ever eaten. Well I had many great experiences coming here with my dad. But I came with 2 black friends. When the bill came the owner walked over and pointed to the total on the bill. Now this is after handing the waitress a 100 bill for a 60.25 bill. She says this is bill it do not include tip. I said I know this I've eaten here many times. I said I know how to tip. Then I seen the looks on my 2 friends faces. And realized what was happening. Because … – show