Aux Sabots De La Marie - Jamoigne

Several dishes have asked for a poor quality of ingredients (dried bread, rather coriac meats, fries not cooked, copied and expensive for the contents of the plate lack of refinement in the kitchen (viandes bathing in sauce, use of whisky in some sauces. without precision on the neglected presentation menu (the patron's dresser: a short person for service (1 hour waiting to get a bottle of wine!

There is only one chance to dine at this restaurant and it was a disappointing experience. The butter for the bread was cold, the meatballs were cold inside, the fries were undercooked, the pork pot was tough and undercooked, and the bacon-wrapped potatoes were undercooked. We waited 1 1/2 hours for our food, only to be disappointed in the end. We were the only ones in the restaurant, which we now understand why. It was a nightmare and we will not be returning. Thank you, but no thanks.

There will definitely only be one time visiting this restaurant: the butter served with the bread was bland, the meatballs were cold in the center, the fries were undercooked, the pork dish was tough and undercooked, and the potatoes with bacon were burnt on the outside and raw on the inside. We waited 1 1/2 hours to receive our food, which was inedible. We were the only customers in the restaurant, and now we understand why. It was a nightmare. We will not be returning.

There were several dishes missing and the ingredients were of poor quality (stale bread, tough meats, undercooked fries). The pricing was cheap and not worth the contents of the plate. The kitchen lacked refinement, such as a snake found in the sauce and the use of whisky in some dishes. The menu was not well presented or explained. The service was slow, with a short staff member taking over an hour to bring a bottle of wine.

Several dishes requested missing poor quality of ingredients (dried bread, rather coriac meats, fries non-cooked dishes un copied and expensive for the contents of the plate lack of refinement in the kitchen (viandes baignant in sauce, use of whisky in some sauces. without precision on the neglected presentation menu (the patron's dresser: a short one person for waiting service to get a bottle of wine!