Ten Tables

Had a wonderful experience at Ten Tables. Their cheese board was laid out beautifully. A mild, soft cow cheese with a sharp, hard goat cheese. A few jams, bits of fruit, olives, and honey complimented each of the cheeses. I opted for the hanger steak as my main course. It was, without a doubt, one of the best pieces of meat I 've ever eaten. This steak was so tender, it didn 't know which state of matter it wanted to be: a liquid or a solid. Wonderfully salty and juicy, it 's triggering some subconscious memory in my mind and making my mouth water. The wait staff was professional and attentive. The dining area itself is rather small. It seemed like they did have more than 'ten tables ', but it probably wasn 't much more than that. If you want to eat here, I would *highly* recommend getting a reservation. There were people already lined up at the door as they opened for dinner. While this is marked as a triple-dollar-sign restaurant, I 'd consider it on the cheaper side of that category. An entree will only run you about $25, and you can get a tasting menu for only $50.

Good food and comfortable ambiance. Best for small parties. Below we're their Sunday dinner brunch. You can do a winner pairing for $20/person.

THE GREATEST STAFF, delicious food, creative cocktails, perfect soothing environment. A “10”. Oops, max amount of stars is five so it gets 5 stars. Loved hanging with Jessica, JoJo, and everyone in the kitchen last night. Best meal I’ve had in a year.

Cozy neighborhood spot. Nice staff. Food meh! Murray’s salad tasty. Burger ok, served with avg. roasted potatoes. No garnish or color on plate. This place needs to up their game. Food presentation is important. At this price point improvement needed.

Really enjoyed our entrees. The scallop risotto was so delicious. Highly recommend!