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Przekaż informację zwrotnąLiked this place as the aroma and ambience was good. People are real and the food is delicious and it is really worth sitting and eating. I randomly chose this place and did not regret my decision. Hygiene was maintained and food and drinks were delicious. Try.
Very pleasant roof restaurant. Nicely decorated and good food. Excellent atmosphere, warm and competent staff, fair prices and some fun extras.
Amazing taste... amazing ambience... amazing experience. Attic food.. malai kofta is the worst try. a little is required to improve the service period.
Garlic bread and pizza were good not best .. when they were not crispy.. Blue Lagoon and virgin majito were excellent at this price point .. Now finally Veg sizzler stole the show..
Delightful marriage of antique cut stones and the luxuries of modernity. Sitting in any table you have a wonderful view of the workshop-like kitchen where you can see the chefs working. For those who do not book a table and are waiting, there is a cosy lounge with aged leather armchairs and pictures of polo players displayed on the walls. The menu offers a wide variety of mouth-watering starters. I had the white asparagus accompanied by a mousseline sauce and poached eggs, while my friend tried the zucchini carpaccio served with sundries tomatoes and a mozzarella strudel. They were exquisite. The main course consisted in a risotto with scallop cooked in cream and a cassolette of coley with mussels, which really thrilled us. It all was followed by a delicious apple pie served with a scoop of vanilla ice cream for dessert. All the products were fresh and the dishes had the warmth of home-made food. The chefs takes great care in selecting the best quality ingredients. The restaurant also caters for all tastes by providing a large selection of the best wines of the region, which are pricy but worth sampling.