Asador Cuatro Caminos - Jadraque

If you are visiting the village of jadraque, within the province of guadalajara, represents an excellent option of restoration of the four roasting paths. as its name indicates, the speciality of the house are roasted meats of all kinds, although the burning goat of wood is really delicious. service is friendly and attentive.

We were in the jadraque from 15 to 19 August 2012. and the 15th after a bath robe in another restaurant we went to this one that gave us the feeling worse, but that at the end for us was a good day 15. 15 and evening peak, we ask to eat and although on the outside the restaurant does not give a great impression, the truth is that when we go to the dining room it is totally different, red tablecloth wine, with white envelope. the gentleman who attended us charming at all times we asked for roast goat, iron chipirones, water for the two, two desserts a goxua and a juice with ice cream and everything went out for 70 euros all big and the child I have to say that it is of the best that I have tasted without doubt. Friday, we came back half a day, but there was no child. Because if he doesn't come out, they don't do it in the paper. So we take the menu of the day. It is 11 euros per person and the truth is not bad, but nothing of the other world. So my advice is definitely that if you're going to the diary, you'll call first to warn you and get angry, because it's really worth it.

Spectacular roasted boy. it has all the good of a tender roast in the wood oven, but it exceeds the fantastic taste of its salsa. So you don't know the best boy and the world. It is a delicate sense for the senses and is here, in the alcarria, in guadalajara, in jadraque, in the four paths of the ace. to the best in the world. Close my eyes and I seem to be savoring it.

Great place for a family lunch. The best part is to be able to buy the octopus outside the restaurant and they deliver inside. It's only available at the weekends but it's so worth it.

Estuvimos en Jadraque del 15 al 19 de Agosto 2012.. Y el 15 después de un batacazo en otro restaurante fuimos a este que nos daba la sensación peor, pero que al final para nosotros fue todo un acierto. Día 15.. 15 y pico de la tarde, preguntamos para comer y aunque por fuera el restaurante no da una gran impresión, la verdad es que cuando pasamos al comedor es totalmente diferente, manteles rojos vino, con sobremantel blanco. El señor que nos atendió encantador en todo momento. Pedimos cabrito asado, chipirones a la plancha, agua para los dos, dos postres un goxua y un zumo con helado y todo nos salio por 70 euros. Todo estupendo y el cabrito he de decir que es de los mejores que he probado sin duda.. Otro día que vayamos tenemos que repetir.. El viernes, volvimos al medio día, pero no había cabrito.. porque si no se avisa, entre diario no lo hacen.. Así que tomamos el menú del día.. Son 11 euros por persona y la verdad no está mal, pero nada del otro mundo.. Así que mi consejo sin duda es que si vais a ir en diario llaméis antes para avisar y que os pongan cabrito, porque REALMENTE MERECE LA PENA.