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Przekaż informację zwrotnąThis review is for the new location that does not pop-up on Google maps yet, if San Jose Blvd. Staff was amazing, very welcoming and helpful. Small location. Food quality was great, very flavorful. Ordered onion rings, they said they were homemade but texture was like the frozen store bought kind. Then we got the Chicago Style spicy Pepper Jack Pizza. My huge turnoff of the restaurant, for 2 of us to eat, gratuity was added to the bill when the check came out.
The staff was very friendly. Very busy and excused for waiting. My order was grounded, but they corrected and apologised and accepted the bill! The deep court looked questionable.... but it was amazing!!! Very thick, lots of punches and the sauce was so good! Onion rings and bread.... Definitely recommend!
We ordered a chicken marsala and pepperoni pizza. What we got was gilded gray looking chicken in water and butter - I refused to even try. The pizza was crushed in watered marinara on the muddy dough. (didn?t see a pepperoni in all this sauce too). My husband has either been hungry than me or more adventurously trying to bite a piece and almost shoot it? The service was also terrible. The Hostess/Witress did not make eye contact and looked out. She asked us when we asked for the bill without eating the food. The food was bad, did we say? Yeah? I checked her reviews before I saw good? But honestly, when we came in on a Friday night at 6:00 and noticed that we were the only people we should leave right away!
May or maybe not filled on the garlic cheese bread before they get too much of the pizza, but they were both amazing! I wanted to go. The staff was also super friendly!? Is it fucking close? my friend when I asked how it compares with the deep dish pizzas in Chicago
Great service every time I've been there. Your Instagram account is active and fun. The Pesto chicken cold zone is amazing! The gyro is huge. It doesn't have much taste. It seems the tzatziki sauce doesn't have a dill in it. I didn't notice anything salty like feta or Kalamata olives. The meat had some crispy grilled pieces. The bread was soft and had a nice chewing. It was really good when I added kalamata olives and dried dill at home. I had pizza in the other place. It's pretty good!