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Przekaż informację zwrotnąWe are loyal customers of patricia and luciano, since they opened in strambinello. the new local is beautiful, modern but because of the hospitality of the owners is as warm and welcoming as ever. my man is a fish lover and enjoys so lucianos creativity and huge...fish menu. concerning me, I have fissile minerals, so that luciano always prepares special dishes. his bagna cauda is the best I ever had! as we said at the end of our evening, luciano was always a super cook, but now, in this new local, we believe he exaggerates himself. cordial gratitude to them both that they start a new one. we will be back for patricias liköre and desserts!
Delicious dinner, great and kind service. recommended recommended
Fantastic menu, excellent quality, kindness without borders. all handmade, from bread to butter to coffee cookie. going to eat patrician and lucian is worth it.
I finally find a restaurant where fish is treated with respect and simplicity. The raw material is of high quality and the chef knows how to work it properly. Just restaurants where you assemble dishes. I'd like to find a defect, but I can't... If you are in a hurry and do not understand the work that is in the preparation of a dish do not come but if you love quality is the right place.
Ristorante Cavour is an exceptional dining experience that deserves nothing short of a stellar five-star rating. Nestled in the heart of Ivrea, this restaurant provides a culinary journey that enchants the senses and captivates the soul. From the moment I walked in, I was taken aback by the warm ambiance and the level of attention to detail that oozed from every corner of the restaurant. This carried over to their excellent customer service which was above and beyond any expectations. Their team was always at hand, serving with a smile, and ensuring a smooth dining experience that left me feeling valued and taken care of. Their menu showcased an impressive variety of dishes, each more tempting than the last. I decided to start my gastronomic adventure with their Tuna Tartar. Prepared to perfection and served with an artistic flair, the tartar was simply delicious. The freshness of the ingredients and the balance of flavors set a high bar for the rest of the evening. The star of the show, however, was their Saffron, Mussels, and Pasta dish. It was an explosion of flavors that delighted my palate and left me craving more. The mussels were tender and succulent, the pasta cooked to perfection, and the saffron lent a delicate aroma and taste that elevated the dish to a whole new level. I was equally impressed by the generous portion sizes which added to the overall satisfaction of the meal. What sets Ristorante Cavour apart, besides the unforgettable food, is their unwavering commitment to quality and their masterful attention to detail. These elements come together to create an experience that's not just about eating, but about savoring the true essence of Italian cuisine. I can't recommend Ristorante Cavour enough. If you happen to be in Ivrea, treat yourself to this remarkable culinary destination. It's more than just a meal; it's an experience you won't forget.
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