Parrilla Estancia Gaona - Ituzaingó

The quality of the food is very good, but unfortunately we were treated by a waitress (Mica) who was not very kind in his answers or in the deal, considering that he never had any comments on our part to make it his deal. Their bad answers for no reason, make instead of spending a pleasant moment, skip lunch. A real shame.

After waiting 3 hours at the table! Bad disappointment to wait! They serve us. Very greasy everything, despite asking for the special grill! 80% pig 20% cow... And for dessert... we asked to take the rest of what I can find, the surprise was that half the things were missing!

Even in winter, at noon under the sun, nothing better than excellent attention and spectacular meats. We eat Matambre in the mud (10 points), implies (10 points), morcilla, all perfect. Very good service, very careful everything.

Antique, broken and extremely dirty baths, smell of urine months, spicy toilets, full baskets and full ground (water? If the bathrooms, which have access to the public are in those conditions, how does it go to the kitchen that the diners do not see? The normal grill, except the pig pechito (it didn't seem to be pure and semicrude fat.

We were in Flia. the dgo. 30/10 at lunch, we arrived when it opens 11.45 a.m., you can leave the car inside, the moza told us that if we left a saquito or anything else at the table was like booking and so we could go through the board, we chose a table in an installation in front of the main semi closed, x luck left the door open and ran the air, as time was not suitable for being in the park much wind, in our main What we had lunch was good, is cute with salad and roasted with a lot of fat and hard, the rich sausages. very good and quick attention. I suggest investing in cleaning as it seems half abandoned and is fundamental in a food place.