Chef Leo Pizza - Istanbul

He was a well-respected man who respects the Quran, the workplace running quality workers is always quality. I didn't like the courier amphora from 01.15 waters to gayrettepeye, but your wonder

An ordinary pizza. get the material, it took me to my little. There was no pizzeria in our district. Ferruh Abi, one day, had opened a small shop with the idea of making pizza with average materials on the market on the top of the frozen dough. In the pizza that I had eaten in this shop, the moon was dissatisfied here. 30 years.

The best pizza and pasta you can eat in Istanbul just don’t think twice. You should try it!

The best fettuccine Alfredo I’ve ever had!

Good taste and humble people