Osteria Da Mauretto - ISOLA DEL LIRI

The staff is helpful and kind, the tavern's cozy and rustic atmosphere. There is the possibility to eat both meat and fish as well as first courses and appetizers with local cured meats. The service is quite fast and the dishes have the right portions of food. Definitely a pleasant experience with prices in line with those of other places. Recommended pappardelle with wild boar sauce.

Discovered by pure chance on Easter Monday evening that we were looking for some place open for dinner (otherwise, from what I was told it would have been difficult even to find a place). Traditional Ciociaria cuisine that impressed us very positively. The dishes are delicious and also the bulk red wine in the jug. Exceptional dish are fettuccine with sauce with sausage and spare ribs. The chickpea soup is also very good. There are many dishes that I would have liked to taste and there is also a fish menu. Small and cute place. Normal prices.

We had a Sunday lunch with reservations. Tables outside the room in an alley. Appetizer with scamorza cheese and truffles, fettuccine sausage and popped and sliced ​​mushrooms. All very good, homemade pasta and superlative scamorzza. Like eating at grandma's house.

Sagne and beans the best dish tasted today. The rest is 10 out of 10 this is 10 and praise. Really great quality on all dishes. Top tripe, knife-edged raw ham reminded my wife of her youth. There is always something wrong: the single bathroom and there were many of us but fortunately for those who need it without steps. I will be back for sure

Durante una giornata all'Isola del Liri abbiamo avuto il piacere di mangiare all'Osteria da Mauretto, trovata per caso su Maps. Non avevamo prenotato ma il ragazzo in sala ci ha accolto con entusiasmo facendoci subito una buona impressione. Una volta seduti nella saletta interna abbiamo ordinato trippa come antipasto, due primi (fettuccine e ravioli) e due contorni. Tutto ottimo e abbondante, i sapori ci hanno riportato indietro nel tempo, ai pranzi della domenica dalla nonna. Buonissima la trippa con i crostini, le fettuccine erano ricche di sugo e di carne e i ravioli erano con i funghi porcini e tartufo, a mio gusto molto buoni, così come patate al forno e cicoria ripassata. Forse le patate erano un po' troppo ricche di olio, ma il sapore era ottimo. Non siamo riusciti a prendere il dolce e abbiamo optato per due caffè. Il prezzo era nella media, con acqua e vino abbiamo speso intorno ai euro. Ottimo lavoro, spero di tornare presto in questa splendida cittadina e di assaggiare altri piatti tipici della cucina ciociara.