Al Vecchio Scalo - Isola del cantone

For those who pass in front of the trattoria, the restaurant looks like a bar and consequently does not attract much to enter for a Sunday lunch. However I had good judgments and so we decided to try it. We discovered the existence of an internal room separated from the bar. the place is small, as we expected, furnished with many objects of the past, and immediately made us a good impression. the menu is obviously not very wide but the courses offered are interesting and well cooked. among the dishes chosen a special mention for pumpkin dumplings seasoned with sausage, rabbit buns and pork medallions with a mustard sauce. very nice service: who served us was very kind and helpful. average prices.

He ate very well. Very little. the owner very nice and super friendly!

Family-run trattoria open for twenty years, a certainty for lovers of good traditional cuisine, with a touch of wise innovation. the environment is rustic and pleasant, from country house. the welcome is friendly and friendly, immediately puts at ease. the meal begins with a very nice goto little to indulge appetite. follow excellent appetizers where the products of the area stand out, among which stand a delicious hawthorn and the fine Montebore cheese. the first dishes are a real excellence! I was struck by ravioli with hemp flour seasoned with butter and pansoti in sauce of the best nuts I've ever eaten. the seconds, almost exclusively of meat, are rich and goose, I liked the roast to the Nordic with chestnuts, plums and onions and an exquisite fillet to pepper. mushrooms (when it is season) and themed evenings. tyramisu is of transcendent goodness. I highly recommend trying the old port of call, you will have the opportunity to have a great genuine and abundant meal at an honest price, in the tranquility of the countryside of Ligurian hinterland.

Don't be fooled by the entrance a little dark and the initial bar, in the back room you will find a small trattoria that will amaze you for the goto and the flavors. we took cutters to mushrooms, cut to mushrooms and fried mushrooms, all very good. The price? incredibly low. euro per plate. by now it will become a fixed stage.

Local a bit 'transated but the kitchen is great! to try rabbit mouthlets and duck cut! recommended!