Le Coq - Islington

When they say the name loud, it sounds a wee bit unaughty (wink wink), but coq is hahn in French. or in the round it's just a huh for us normal people. le coq specializes in redsserie tea with roasted chicken as main feature, with a weekly changing mix of meat and veggie options. I guess it would be foreseeable that it is a posh nandos, but in some way it is. Tasty healthily boiled huhn is its whole point. but of course it is better than nandos and really increases the bar for chicken farms. they have three appetizers, three main courses and three desserts as a menu on various announcements around the room. They throw some side options for those with an ugly appetit, but the menu is well proportional and fill. there is nothing worse than having too many options, as it takes too long to order, especially if everything is appealing. on this small highbury corner spot they suffer from the same question to want everything, but it is made easier by making a trio of options per curs so that they finally come. they sit, observe the rotisserie spin the shin as the skin brown and glitters. the meat remains moist and delicate, and they will be served a nice piece and upper leg. fitore, my today's Islington-Esspartner, had exactly that. with a little wild greens and a creamy dip, she grabbed with jealousy. I went for the beef top with wild mushrooms, grilled paprika and veg. that was our main course to re-double, for beginners she had snuggle in a creamy tomato sauce. I had blood orange, fennel and avocado. the menu changes all couple weeks, so if they encounter them, it will be new goodies to choose from. this piece of highbury corner was earlier a little twisted, but le coq, trullo and firezza have brought a bit of class to this no one's country ending the upper street. there are also some extensive work on circular traffic to alleviate that he smokeable traffic flow close to. There are two things that bring me back here. one, I love huh and two, I like this every time I visit there, something new will be. on a last note there is no harm on the wallet.

When they say the name loud, it sounds a wee bit unaughty (wink wink), but “coq” in French is hahn. or essentially, it's just for us normal people. le coq specializes in redsserie tea with roasted chicken as main feature, with a weekly changing mix of meat and veggie options. I guess it would be foreseeable that it is a posh nandos, but in some way it is. Tasty healthily boiled huhn is its whole point. but of course it is better than nandos and really the bar for chickenhouses.

The name might sound a bit naughty, but Le Coq specializes in rotisserie chicken with a weekly changing menu of meat and vegetable options. It could be compared to a posh Nandos, but the focus here is on tasty, healthy food. With a selection of appetizers, main courses, and desserts, Le Coq sets itself apart as a top choice for chicken lovers. Make sure to check out their menu options displayed throughout the restaurant.

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Lecoq specializes in rotisserie chicken, and they do it exceptionally well. Their menu is straightforward, allowing diners to choose how much they want, with rotating options for sides and desserts made with fresh ingredients. The atmosphere is casual yet stylish, with beautiful plating adding a nice touch. While it may be a bit pricey, the quality of the food justifies the cost, and guests will leave satisfied.