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Przekaż informację zwrotnąOverall, we had a positive experience. The service was excellent, and everyone enjoyed their meals except for the Mahi Mahi, which was undercooked and not a great cut of fish. However, the swordfish and the shrimp and grits were both very tasty. We will definitely consider returning to this restaurant.
Our waiter, Travis, was exceptional! He was very knowledgeable and attentive, especially considering that one of our party has Celiac disease. He provided us with options for both gluten-free and regular dishes. The manager was also incredibly kind when I called ahead to ask about cross-contamination and gluten-free options. The food was fantastic, and I can't wait to return!
We hadn't been in awhile and didn't want to travel far our first day. This is still a good solid choice. We made reservations but still got stuck at worst table in restaurants near hostess stand. People kept standing over us and bumping into us. The crab fritters were nice appetizers. The wedge salad came with brown lettuce. The entrees were good but not great. We have had better experiences. Good but not great. The bartender and valet were excellent. Very nice.
Travis our server was great! He was very knowledgeable, polite, with quick service. We are from out of town so he shared his recommendations. Greaaaaaat oysters, drinks, mahi mahi and crab legs. Key lime is great too. Thank you for great service Travis! You deserve a raise!!
Great atmosphere and beautiful views! The rooftop bar is great and so is John the bartender! Brian our server was so knowledgeable and friendly! We were seated on the porch so it was a little warm , but tolerable . Food was excellent, and well prepared ! Such a wonderful place to visit!
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