Jimmy Hays Steakhouse - ISLAND PARK

FANTASTIC FOOD, BUT A BIT PRICY! I always get the Seafood Tart, as I’m a big fan of seafood. It’s absolutely delicious but quite rich, so I usually take some home since I can never finish it in one sitting. I also really enjoy the Creamed Corn, the Crème Brûlée, and the Chocolate Mousse. Definitely give this restaurant a shot—you won’t regret it!

I had the broiled lobster, and it was fantastic! My daughter ordered the mac and cheese, and it was also excellent. The fried zucchini appetizer was crunchy and reminded me of eating potato chips—really good! The atmosphere was very pleasant as well.

I had a fantastic dinner there last night. The scotch-cured salmon appetizer exceeded my expectations. It's reminiscent of Ruth's Chris, but with more creative menu options and a more upscale clientele. Additionally, the waiter ensured my meal was gluten-free and really understood my needs! I will definitely return.

Todd. The best steak value in New York, and the shrimp scampi and Gorgonzola cheese bread are wonderful!

A Real Steak House as everyone like ! Service was perfect ! Food was just cooked as requested (Medallions of Filet Mignon Au Poivre and ribeye of the day). Side dishes: so good, we had to finish (Brussel Sprouts and Garlic Mashed Potatoes). Good selection of wine as well. Let's go again !