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Przekaż informację zwrotnąMy son took care of the Macadamia Hog fish. He even had an additional order to go to breakfast my food was amazing, the hoof fish wood fired was fabulous And the vegetables were ultra fresh. My husband has Grouper Wangen and really enjoyed her. We went to another restaurant called the island Grill and that was just the worst food ever and Kaiyo restaurant with the REAL fresh fish was a five star difference. The service was good and waiting was not long. It's worth returning. The service was also good. No complaints.
This place is incredibly one of the best places to eat in the top keys! Every time my wife and I were here (we sit in the sushi bar) everything was fantastic. The waitress who took care of us last night, Angela was brilliant.... so was the hostess and quite averyone else we met who worked there. We will definitely come back!
The first time here and we ordered sashimi plate of unusual fish I could not get anywhere else, except perhaps the Pacific from where she had flew it. It was absolutely pious, like the special role and Brazilian book Choy and Seeweed Salat. Service was great despite the crowd. Loved and will return!
Great food so fresh. Super friendly staff. Love this place
The best sushi restaurant in the south east US. I recommend you sit at the bar, the bartender is the best. Sergio Key Largo