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Przekaż informację zwrotnąWe went for drinks back in our stay in December 1and when we were ready to leave we never got our bill. They told us an outrageous amount and we asked to get the bill and the waiter said he could not get it. Then we asked to see what he had written down for the drinks we ordered and he still refused. The owner should know that they hire crooks that like to rip off their guests.
Chef and staff constantly on phone wings overcooked use big bottles for mixer flat gave us new drinks no care for customer services need a manager with some direction if they are going to stay open they really need to know how to work tvs to draw customers in Service: Dine in Meal type: Other Price per person: MX$200–300 Food: 1 Service: 2 Atmosphere: 3
Good spot to drink a beer or 2
Everything is very delicious!! Food: 5 Service: 4 Atmosphere: 5
Foodies beware! Ordered the Calamari, Grouper and Skirt Steak. Should have been wary from the start at the fact we were the only ones dining here. The Calamari came out half raw and overly salted. The Skirt Steak had such a salty taste that was used to try and cover the sourness of the meat, hence the meat was spoiled, took 1 bite and that was enough. The grouper was also soaked in a salty oily marinade which made it also inedible. We were there at 7pm, at 2 am woke up running to the bathroom to vomit, 10 minutes later it came out the other end. It was the first day of our stay there and a week later weare both down for the count, the plane ride home was miserable. Being a restaurant owner and Chef this is a dangerous place to eat because apparently they do not follow food safety regulations. Salt can not hide spoiled meat. $91 and a $20 tip to the waiter with food poisoning as a bonus! Thanks for ruining our vacation