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Przekaż informację zwrotnąI go whenever I can to the island, and the Casona is a mandatory stop. The kitchen is super homemade, do not kill you with the price and portions besides being abundant are Riquisimas. The hand of Fernando, the chef of the place, and even when the owners are not the attention and the food remain excellent. The craft beer, prepared by them, a FIESTA!!! Don't stop visiting her, big moments, big people and good rock
He eats muuuy well. The portions are for sharing and attention is excellent. A perfect combination with the belkeza of the island.
The coconut bar, a quiet young place to eat rich and at good price. I recommend the artisanal alphajores they make!
Excellent attention, rich food and the 'MEEEEJJJJJOOOOOORRRR' handmade blonde beer that I tried so far!! better than the Patagonian, south, bonaerense coast and san fer).
Excellent place for lunch and dinner, has coffee shop and also craft brewing beers and alfajores! Riquisimo!