Gourmetrestaurant "Stiar" - Ischgl

8 July: Sporthotel Silvretta : Arriving guests greeted without delay at the hotel restaurant entrance. All guests offered an escort to the table by a member of staff with excellent skills in a seamless transition to the dining area. Staff elegantly attired in traditional clothes with a modern twist. Free WIFI. Good first impression.Dining Quality : All areas of operation meet the expected level of quality for cleanliness, maintenance, hospitality, and for the quality of physical facilities of this restaurant, as well as delivery of service – in this case, a flawless gourmet experience. Expect a higher quality of service – very good staffing levels with a well-structured, proactive and dedicated team. Table appointments of excellent quality. Understated, elegant décor. Multi-lingual staff prepared to deal with an international market.Food Quality: A comprehensive range of excellent quality 
hot and cold dishes. High quality ingredients cooked and presented to an excellent standard of creativity and presentation. Examples include familiar local flavours, as well as the recoup of traditional food items, such as ham, sausages and black pudding. Pleasant reconnection with familiar flavours currently fallen into oblivion in the hunt for Instagram likes, and unfortunately some people still eating hype food in 2017. Consideration however is given to providing these creative dishes as also a healthy eating option. Wild game is offered in which is essentially a personal choice. Chef Gunther Döberl is clearly informed by his counterpart Dieter Koschina in Portugal, as well the Engadin culinary traditions from Switzerland.Wine and wine service : Excellent range and quality of wines offered. Staff demonstrating equivalent wine knowledge and wine service skills. Quite likely reflecting the work of a dedicated wine team (sommelier), but I didn’t ask. I strongly recommend opting for Austrian wines because they blend well with the gourmet food being served.Sustainability : Quite likely food and wine products are sourced locally in a will to build up relationships with local producers and traders.

We were lucky to arrive on the 2nd day of this new restaurant, and we were the first big group (>10) to test the kitchen.There was still a bit of nervousness and confusion around the new place and the new people working the pans and tables, BUT the food was good and wines superb.The best parts were the fresh meat from recently hunted deer by the employee, and the exclusive fois gras. I can highly recommend the Stiar to people looking for a finer twist on the Abendessen.And apologies for the Stiar for us being a bit noisy with laughter. It was a great finish for a grea working day at Ischgl.

Ein fantastischer Abend, auch wenn wir aufgrund der COVID-19 Restriktionen etwas unter Zeitdruck standen (Amtliche Sperrstunde um 22:00 Uhr). Kreative, moderne Küche mit hervorragenden regionalen Zutaten perfekt zubereitet. Neben dem Essen überzeugte auch der professionelle und angenehm unaufdringliche Service mit qualifizierten Getränkeempfehlungen. Auf jeden Fall einen Besuch wert bei unserem nächsten Trip nach Ischgl.

Super tolles Restaurant in Ischgl. Wirklich ein Abendessen wert wenn man in den Bergen ist. Das Personal war super freundlich und sehr nett. Der Preis ist wirklich gerechtfertigt für die Qualität die man bekommt. Immer wieder gerne und kann ich jedem nur empfehlen

Die Qualität der Produkte passt leider nicht zur großen und schicken Darbietung. Das Tartar ist komplett zubereitet und wird in Suppenschüsseln serviert. Das Rindfleisch ist gut, aber mit 42€ für ein paar Tranchen etwas überteuert. Die Trüffelkartoffeln hingegen sind perfekt! Die Weingläser sind toll, aber die "günstigen" Weine nicht so sehr. Der Willi für 14,90€ ist optimistisch, jedoch rechtfertigt die Qualität nur ein Drittel des Preises. Der Service ist super, aber es scheinen immer 6-7 Leute herumzustehen, die nichts zu tun haben.