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Przekaż informację zwrotnąWe liked their Singapore chow mien, hot and sour soup, and pea vine sauteed in garlic. All were delicious. I highly recommend the traditionally brewed Hong Kong milk tea, mango sago dessert, and egg waffles. The egg waffles were hot, crispy on the outside and doughy on the inside, just like the ones in Hong Kong.
The inflation is rampant but appears still reasonable here. We had a good lunch experience here with an order of tender beef and mushroom casserole plus XO sauce vegetable. I will come back for their seafood next time while the price is still bearable.
I thought this gonna be same taste like common Chinese food in Irvine area. . . This taste better, I order food through phone, and when I come about 10 minutes to this place, they just about ready. No need to wait that long for 3 orders to go. I order No.1 House special chicken (taste like boiled with ginger), beef chow fun with beef, and black pepper filet mignon with mushroom. We enjoy these foods.
Like to give it a 3.5 due to the green bean being old and soggy tasting. Service was okay at best. Food was okay.
We are very satisfied eating here, this time ordered several dishes, all were delicious. do not forget to order fresh fruit tea
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