Subway - Irvine

Not always the best hours of availability and can be very busy during office hours!

This is very good restaurant. The quality of food is well. The bread is fresh and also they are using fresh ingredients. I'm become a fan of subway.

First Rapinoe, now the NFL. Shameful. Meat is questionable. Bread is rubbery. Jus sayin.

The staff used to be polite but now they don 't seem to care anymore. I think this comes from the manager/owner, I think his name is Marco. He made an order for last week, didn 't make eye contact and didn 't speak to us. Maybe all the coupons impact the bottom line but don 't take it out on us. We went to Jersey Mike 's last week, WOW what a difference. The staff is friendly and the quality of the food is SO MUCH BETTER. Gonna ' give Subway one more chance today, have a coupon oh no! LOL.

I was excited last week to find a Subway on my route to work that was a healthy option va otherwise only fast food options. My first stop last week the guy went to tear the flatbread in half to give me 6 (without folding it first) and ripped one of the halves nearly in two. To my surprise I watched him give me the destroyed half, not the one in tact. Trying to take a deep breath and not be rude I just went with it, I lived after all and was able to maneuver to eat in the car without much spillage. Today was a bit more irritating. First of all, both times no one is in a hurry to come greet you when the bell dings that a customer has entered. Okay so maybe they're making bread? Well when the gal came out from the back to put a tray of bread in, she didn't even acknowledge me standing there, then went back in the back cooler. I almost left. For the sandwich I asked for a foot long flatbread (8:30ish am) she proceeded to put meat cheese and was going to heat it up when I asked what's about the eggs? She dumped everything back and started over. I thought I would be a little adventurous from the norm and try half with steak and half ham (same price $6.29 foot long). We get to pay and it's over $10 and she says it is two 6 because it's 2 different meats, I ask even though it's the same price? I get if it's a policy and she's just trying to do her job, but then some communication up front would have helped! Same as not putting eggs on my breakfast flatbread. This is a training problem. Half of the sandwich was left there to go in the trash or she's enjoying half of my creation now. I'm already over stopping here for breakfast after two trips.