Philly's Best - Irvine

I think that was their first location, and I've been driving there almost from the beginning since the early nineties. as a Philly type, here I have my healthy repair of cocks! I travel internationally, but philly’s best was on my list to eat again and the nostalgia

Absolutely delicious. I have the philly with mushrooms and paprika. perfect amount of meat and fillings. every bite has tons of individual taste. I just wish I could have gotten extra cheese.

Philly’s best is a cheese steak with sweet paprika and mushrooms. this Cheesesteak is exactly what I want when I have a thin cut, juicy steak, gooey cheese, sweet grilled paprika and wobble, and earthy mushrooms that soak all fleshy juices from the grill. the amoroso brot is like a French and acidic mixture of aromen and chewing interieur. Rating: 5/5 cheesesteak fries are french fries that have cast “bread” cheese sauce, thin cut steak and swirl. if they like me love “loaded pommes”, they have to order this! my nabeby steers clear, as he is not a cheese sauce type of keerl, but when fries are in the mix, I love cheese sauce. it adheres to the frits and also helps the other toppings stick for a delicious bite every time. I love their cheese steaks, but I love the cheese steak frits even more! Rating: 5/5 pizza fries are French pommes that have decorated pizza and cheese sauce “wit”. I love cheese sauce with fries, but with pizza sauce, shrunk mozzarella or provolone would have been better. the cream of the cheese would work better with the sweet of the pizza sauce and also go with the Italian taste profile. it is a small part than the cheese steak frits and works both as a side to a cheese steak or hoagie. Rating: 4.5/5

Ok so Firstly these Philly sandwiches are good I can’t lie I’ve come 3 times total and all 3 times the taste has been consistent . Secondly these guys (they usually are a group of 3) are very quick and efficient in working together when it comes to getting your food ready. Thirdly the portion size are worth the price I’ve heard reviews saying how expensive it is which I do agree I payed around $13 tax included which is quite costly but to be fair they are very giving with the amounts of food At least in my experience. Lastly my one last thing that gets to me is the Hygiene. Me myself I take Hygiene very important these guys none of them wear gloves.. at all when they grab loafs of bread, tomato slices, lettuce, mushrooms I witnessed the guy grab it with his bare hands. I am pretty sure they will say they wash there hands with soap regularly I don’t doubt it they are busy almost 24/7 however gloves when working with food is a must as well as haircaps. They also talk a lot when they are working which doesn’t mind probably a average customer but to me it increases the chances of saliva getting on my food which kind of bothers me conversant after finishing work not while. None the less a few things to improve on and it would be 5/5

I am done. Started out great. Next...Fries burnt, onion rings burnt. Ordered a club and got a mushy warm Philly mystery meat sandwich. NO Ranch either...2nd time. I guess no one reads OR no one cares. It's not the end of the world, but enough to ruin an evening. Preventable and inexcusable