Sprzężenie zwrotne
Przekaż informację zwrotnąSince we moved to Iron Mountain in 2006, we've been frequent visitors to Famer's. Despite having had various owners and managers over the years, the restaurant is still thriving. One thing I've noticed, however, is that they’ve become the most expensive restaurant we visit locally; cheese curds are now $14, which feels a bit steep. That said, the food remains excellent, and the overall experience is still enjoyable. Food: 5, Service: 5, Atmosphere: 5.
- **Service:** Dine-in - **Price per person:** $10–20 - **Food:** 5/5 - **Service:** 5/5 - **Atmosphere:** 5/5 Overall, a wonderful experience!
Nice place with good food next to a ski resort/ski jump Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 4 Service: 4 Atmosphere: 4
I recently visited Pine Mountain, hoping it would be a nice spot for lunch. When I arrived, the place was quite empty, with only two other tables occupied. After being handed a menu, the first thing that struck me was the pricing—$18 for a pulled pork sandwich and $19 for a burger seemed a bit steep, but I was hungry and willing to pay for something delicious. Unfortunately, that wasn't the case. I ordered the pulled pork, and it was dry, looking as if it had been sitting out for too long. The fries were cold. I'm usually okay with higher prices if the food is high quality, but this did not meet that standard. I cannot recommend this place.
Rhi at the restaurant bar was great and so were the other co-workers on perhaps their busiest day if the year, ski jumps weekend. It appears they have. Anrw food and beverage director, so I anticipate everything improving a notch from where it was a year or two ago. All in all, Famers has always been a fun place to grab a bite to eat and a drink in Iron Mountain any time of year Food: 5
Pełne Karta
Więcej informacji
Link z kodem QR do karta
![Link z kodem QR do karta Famers Sports Grill](https://wnam-cdn.menulist.menu/storage/media/companies_qr_codes/53156837/famers-sports-grill-qr-code-menu-link.png)