Caleta Buena Cavancha - Iquique

Good attention, rich juices, although we had the experience that the fish lacks a bit. Everything else is fine.

The place is well decorated, has a second floor terrace and tables outside. Attention is quick, orderly and kind. Complimentary are hot bread, pepper and butter with merkén and traditional crocante ceviche (traditional ceviche and fish fries) was very rich, especially fried fish. In the background I asked for an exquisite, creamy and creamy ostion cake without excess cream and most important, with whole ostions, highly recommended. The cold basil not so much, it was very thin and the smoothie was not enough.

Excellent place for lunch. Atienden very well, yes or if I recommend the terrace. Ceviche crocante a jewel. I get a little bit full, maybe it's a lack of room. But I recommend it 100

Excellent attention since you were received at the entrance and all the time I was there. The delicious food (ordered a jaiba cake and a basil cheese empanada and an Aperol) and it didn't take long to bring it, I don't know if it was because it was early and there were few people or it would always be. The place is nice, clean and well located, has a naval theme that stayed in the bathroom (very cute and wide, by the way). Prices are accessible (the jaiba cake costs approximately 10,900, 3,500 and the 2,000 empanada). They ask for a mobility pass to enter, take the temperature and apply gel alcohol.

Excellent. Very recommended. We went to lunch and turned out to be the best food on our trip. Friendly, attentive and helpful staff. Short waiting times. We order ceviche, empanadas of octopus and pasta of the house, in addition to exquisite natural juices