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Przekaż informację zwrotnąWe ordered premium-omakase high-tee set. Your bread and cheese, corrian paste are so beautiful. Last dessert were served in the afternoon tea table that pumped us, taste very nice. They use Japanese recipe for cheese and chocolate. The staff is very friendly and attentive, comfortable.
A modern, fine dining area in Ipoh. The price tells you the quality, but it is worth trying good and delicate food. They serve beef or lamb and seafood with wine. The atmosphere of the restaurant is comfort, soft music.
The best steak in Ipoh. But worth every penny of it. No tap for own wines and free starters and dessert come with the main course. For serious steak lovers, this is the place to be.
Nice cooked pork meat. We enjoy the meal with red wine too.
All dishes price avg is 150-200 rm , served as 5 course meal , no choice to make other than for main course, quantity of main dish is large .