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Przekaż informację zwrotnąVery delicious authentic Thai food. the owner is very generous with ingredients that make the food very tasteful. we had seafood clear tomyum suppe that came with much lemongrass, galangal and daun purut. there was a generous amount of ink fish, lala, also with sea cancer prawn. the salted egg prawn was the best I cost. deep fried crispy garnish with generous coating of salted egg that they do not need to peel the dish, it is so crispy. the grilled wild boar was tasteful. also loves the Papaya salad. the pucuk paku was quite normal. the price is somewhat higher than the other Thai restaurant in this opposite, but tasty this is much better. for the first time we come back to the finale.
Food is delicious but ingredients used are not very fresh (seafood in tomyam and santan in red curry pork).
Eating is delicious and the prices are fair. they were here twice and the food quality has not changed. their fried meat and fried garnel are delicious. the owner is friendly and happy with the culinary experience here.
The taste of eating was good, but ananas fried rice had not had enough pineapple in it, the yellow curry garnels were more like red curry. defined non-yellow curry. red curry pig pieces were really dry. price wise a bit expensive for what they get.
It wasn't crowded when we patronat. it's a fact that I tasted Thai food. tastes good and flavored from Thailand.