Restoran Nasi Ayam Pak Kong - Ipoh

Beautiful caramelized pork but lots of fat.... delicious house made taufu...very crispy pork

Had the chicken rice with roasted chicken and one with extra Char Siu (sweet grilled pig). Food came with soup included. Delicious taste and very authentic, as far as I can say. Portions were good and low-prized. The staff is friendly and although most employees only speak cantonese, a waitress also spoke English. Would eat again. Prices: Soaked Chicken 6 MYR Grill Pork 9 MYR Tea 1 MYR

10/10 would recommend eating here and the Char page cause that was my favorite. Your coke fa is beautiful as they make it themselves, it is fragrant and not too sweet. Came on a Saturday afternoon and it was lightly packed. Had to wait about 20 minutes for a table, remember to take the number on the table to see if you eat or take it out.

A well-known chicken dish among the locals. Usually overfilled, but the waiting system is well managed. You can either dip the queue number or take it from the table to the left. We dinate with 4 people, table are little small, you may need to share table if a large group is. Eating is really good, especially the steam chicken. Price is reasonable. A good culinary experience for these local delicacies.

The owners and workers are extremely polite despite the large crowd. WOW! You’re a winner! Price slightly expensive but worth the customer experience.