Restoran Capati Medan Gopeng - Ipoh

Standard Mamak restaurant, but famously known for its Capati. The Good: 1) Capati plus sardine gravy; golden combination! 2) Great selection of Nasi Kandar side dishes. 3) Also known for its Vadai. 4) Great price values. 5) The seatings (indoor only) are abundant, and far enough between each other i.e. not too crampy. The Bad: 1) They close around 2 hours in the afternoon. 2) The services are pretty sluggish (there are times where I stand around 5 minutes just to get my rice for Nasi Kandar while the place is half empty, and seated around 5 minutes just to get a table service). 3) Closed pretty early compared to other Mamak restaurants

Happy with the onion thosai received..the right tinge of sourness detected. Gravy is also good..pair that with a cup of steaming hot coffee, your day is off to a great start! Price wise is also reasonable, thosai bawang is rm2.60, a cup of hot nescafe is rm2.20. Service is quite fast despite the big crowd

The best,soft, and tasty capati in ipoh. People come here just to eat capati only. You should try this capati if come to ipoh!

Restaurant primarily catering for capati although naan and rice dishes are served too. Capati's are thin but well done.

Please come here to have a nice tasty and delicate capati, and do not forget to try vadei.