Comida Salvadoreña

Took some to go and see how Cincy does pupusas.The pupusas de arroz are some of the best I've tried in the U.S. I got them revueltas. Most pupusas de arroz in the U.S. are so dry, but these were softer. Reminiscent of the ones I'd have in the 90s in San Francisco. Nothing compares to El Salvador but these made me nostalgic. I was content.The pupusa de revuelta de maiz was good, but I just ordered it to see how the masa was. Maiz is not my preference. Arroz will always be superior (assuming you can try good ones).These pupusas are adequately filled. In Houston, the pupusas have turned into these massive discs of just masa and no filling. I stopped eating pupusas in Texas because of that. These are a good size, not too large, and with good filling. I was happy.The downsides: One of my pupusas was the wrong kind so I couldn't try queso con loroco. They gave me a bean and cheese, which was fine but basic. I liken bean and cheese to children since that's what a lot of Salvadoran kids eat. I'll go back to get my queso con loroco. Lastly, there wasn't a lot of curtido for my 3 pupusas. I definitely needed more ? Next time I'll ask for extra.Extra: There's a parking lot, but only 3 tables so probably best take it to go.

Don't ask just enjoy three pupusas and salad, you won't be disappointed

Very authentic Salvadorian restaurant . service very friendly . try the pupusa, chesse and add a natural drink.

Wow, I’m glad to discover this little eatery with great tacos! The menu is large for such a small restaurant. I’m looking forward to trying more.

I love the pupusas! The ladies are so sweet and I'm always happy with my food. I've been a regular for a long time.