Inlet - Inverloch

I was told that I could have set up a selection, but when I got there, there was only one. that was the deprivation as it was a mushroom risotto and I had already mushrooms for lunch. when I told the waiter that I was kidnapped, and why, he said that I could have it without mushrooms! he meant it. Anyway, I had the court as it was supposed to be, and as it turned out, I was glad that I had no choice, as this was delicious. I would not have chosen it, even if I had not already eaten moushroms, as in the regular vegan risottos on a place that is not specifically vegan, are not very good. I would choose this place definitiw as I have been there before and I have always got something delicious. the only disadvantage is that it is not enough choice of vegan dishes.

Very good selection on the menu. Food was first class and the pork roast best ii have had for many a year and very quick service. Staff very friendly and courteous.

Grilled crumbed flathead fillets about the best I have ever had. Service is great and the meal was delivered about 15 minutes after placing order.

Food is fantastic and staff/service exceptional and always friendly. Couldn't fault anything here. Definitely recommend.

Has a local, pub feel about it and a very relaxed and calming atmosphere there, even though it is a little overly lit for my preference. It was an extremely very cold evening, and my partner and I decided to go for the chicken parmigiana for a good feed. At 33 dollars, I suspected that the meals were going to be better than your usual parma and chips dishes, and I wasn't disappointed! The veggies were top notch and generous, particularly with the greens; have you ever been served up brussel sprouts and bok-choy with your parma? Never have I! Amazing : My partner just wanted veggies and no chips or salad, so she was given complimentary servings of roasted potatoes, which were cooked with rosemary and garlic, alongside with the pumpkin that I also got, showing finesse and attention to detail. My chips were served in a little fry basket and the chicken parmigiana was thick, crispy, moist and tasty. Thank you for the wonderful meals you made for us on such a cold night! Warm regards, Robert