Stazione Da Agnese & Adriana - Recenzje

Einmal mehr war ich mit meinen drei Freunden zum Entspannungsaufenthalt im Da Agnese in Intragna.Die grande Dame des Hauses, Agnese, begrüsste uns persönlich un...

Unglaublich guter Service, Essen und Ambiente. We love it!

Es war alles sensationell gut. Wir kommen sehr gerne wieder.

Agnese Broggini ist als Gastgeberin ein Original: Eigenwillig, manchmal forsch, aber auch sehr herzlich. Mir war sie gleich beim ersten Besuch an einem sonnigen...

Trotz Reservierung haben wir den schlechtesten Tisch mittendrin erhalten, wo die Dame des Hauses immer ihre Runden dreht. Während der Essensbestellung dreht sie...

Every restaurant I have found from Michelin‘s coveted list has proven to deliver a experience akin to a tastebud orgasm. This restaurant is no exception. I can...

Nice restaurant with a great view. We made the reservation late so we didn’t have a table at the front but the food and also the service was good. We would cone...

It's a beautiful tasty place. Unexpected in this place. Hospitable hostess with a history

The gastronomic Eldorado in the Centovalli! I was allowed to spend two nights including culinary excellence in the Hotel Ristaurante Stazione with the hosts Elo...

The new team is outstanding! Rooms: 5 Service: 5 Location: 5

First the positive. The food was very good and ample. Although the prices are really high. Now the negative. We were 11 older women in the Centovalli for hiking...

We came upon this restaurant by chance after a trip on the wonderful Centovalli railway. From the outside it looks very unassuming. However we were enticed by t...

The food and presentation are excellent with great flavours. The restaurant is off the beaten track but worth the visit for the food and the view. The service i...

Food still okay in nice setting but portions small and prices over the top especially for the wines. No wonder there are hardly any locals among the guests. Und...

A most fantastic lunch! I was there with my family when I was in Locarno a few years back. They make an art piece out of a salad and it tastes out of this world...