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Przekaż informację zwrotnąYou can get pizza made on gluten-free crust (bear freezer crust), but they use the same pizza oven and slicer, so there is definitely cross-contamination. It wasn't a problem for me, but for Coeliac it's propaply.
Prendi was a minute walk from where I lived, hence, I was here a lot and the PIZZA WAS SO GOOD!! Large pizzas, good restaurant for groups, some nice outdoor seating too right on Hottinger Au. I miss Prendi Pizza
I give it a because I love their pizza. If I had to rate it by price, I'd say By European standards, I guess it's a normal price for a decent pizza. Then again, it's a chain and not a nice atmosphere sit-down...pizzeria. It's more the kind of place you get a fresh pizza made but you sit down without atmosphere or take out which we do. I love the cheese pizza (alot) but not the price really. Then again, if you're not a pig, you can share it between two of you. The cost is around Mine is usally about I do love it but then, I prefer other places with atmosphere when we really want an Italian feel, night out with also good pizza. Note: I am an American in Innsbruck and am used to American style. For the record, I prefer the thin crust European. *This is our favorite take out*
Wir haben die Pizza mit dem Lieferservice bestellt. Die Pizza war vom Geschmack her ok aber es hat sich angefühlt, als ob man ein Stück Plastik kauen würde...
Die Pizza ist für die Einfachheit und Serienmäßigkeit des Betriebs und für den Preis wirklich gut. Für eine schnelle, günstige Mahlzeit zwischendurch ideal. Für ein nettes Mittag-/Abendessen mit Freunden oder als Paar ungeeignet. Die Uni-Nähe kennzeichnet den Stil.