Cattle Baron - iNingizimu Afrika

Cattle Baron, thank you for serving me the best steak I have had in quite some time!

The food and service at this restaurant were excellent. Everyone enjoyed their meals, and the steaks were particularly outstanding, described as 'melt in the mouth' good. I will definitely be returning and would highly recommend it.

This was possibly one of the best family dinners I have had in a while. My family and I really enjoyed burger night at Cattle Baron, and the food was excellent as expected. The portion sizes were generous and the quality of the food was top-notch. The atmosphere and location added a special touch to our dining experience. The service was attentive and well-organized. I will definitely be returning to Cattle Baron soon!

Cattle Baron has been at the forefront of all things steak and creamed spinach since I can remember. And they are still just as renowned and valued as they were back in the nineties. <br/ Now it takes a lot to maintain such a good reputation and Cattle Baron succeeds in providing you with not only a high quality meal, but an enjoyable experience. <br/ <br/ Upon arrival we were greeted by literally every staff member, so you feel welcome immediately. Our waitress was incredibly friendly and had a good sense of humour, something you don’t see every day.<br/ <br/ Their menu is extensive, to say the least, but we were in the mood for steak. And seeing that this is Cattle Baron, having a steak is kind of obvious. I had the 300g rump, rare, with chips and my boyfriend had the 300g sirloin, medium-rare, also with chips. Aside from the warm bread for appetizers, you get the best creamed spinach and mashed butternut as a side dish to your meal. I honestly don’t know what I love more, their steak or the spinach; it’s truly devine. <br/ <br/ Our food arrived in a flash, and both our steaks were perfectly cooked. Their basting was just a little too salty for my taste (even though I love my salt), but the flavourful meat was juicy, tender, and of great quality. Their chips were super tasty, even better than I can remember. The only downside was that our waitress didn’t bring us the tomato sauce we requested, but someone else eventually brought us some. The steak knife was also placed on the plate, resulting in basting covering the handle. It’s a tiny thing, but it can be avoided by placing the knife on the table beforehand.<br/ <br/ The meal was filling and satisfying. But of course we craved something sweet. We shared the chocolate mousse with ice cream and it was the perfect end to a delicious meal.<br/ <br/ Cattle Baron is pricey, but it’s totally worth it. Their food, service, ambiance and overall experience is worth every penny. Plus, they don’t charge corkage, so be sure to take your own bottle of wine. I’ll be doing that next time.

First time eating at cattle baron and I obviously had to get steak, sirloin to be precise. Cooked to perfection (medium well), succulent and crisp chips. Seated outside by the pool with the lovely sunshine. The inside is very lovely too, the decor makes the venue feel like you are in a somewhat fancy restaurant. Our waitress was great too and attentive. Will definitely visit again soon!