Sprzężenie zwrotne
Przekaż informację zwrotnąAfter Chef Bourdain filmed with the Diaz brothers (ufc) I had to try it and now has become a spot that I come before or after landing on a flight. Tan perros los Mariscos. Aqui.
I visited this restaurant based on a recomendation, and it was Great. I had never been to a Mexican Seafood restaurant, but I was excited to give it a try. Cynthia, one of the owners granddaughters helped me, and she was super freindly. I did not understand what any of the Spanish words describing the menu item were. Cynthia steered me to Camerones Diablo. I like it spicy! It was very different, but Oh So Awesome ! I will definitely go back the next time I am in the area.
Menudo is good... also had some bacon wrapped shrimp. They cook everything in same oil...so I hope you like fish too. I asked for pan tostado for my menudo. I will be back. Service was food too.
The food was absolutely delicious and impressive. The staff is consistently friendly, particularly Cynthia. The quality of the food is outstanding. The ceviche always has a consistent flavor and quality. Occasionally, it might be a bit spicier than usual, but that’s due to their use of all-natural ingredients. It's my favorite spot for takeout or dining in on weekends. Thank you once again!
The restaurant was quite empty, but it was a delightful place to dine. The octopus was exceptional as well.
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