The Civil - Ingersoll

The staff explained that they do their best to prevent cross-contamination, but they did mention that wheat flour is still present in the kitchen. The thin crust pizza was unique, but not extraordinary. Despite that, the restaurant had a great atmosphere—it's a fun spot to grab a bite and hang out with friends!

We visited this past weekend and had two gluten-free pizzas. They were, by far, the best we've ever had! Another reviewer mentioned that the crust tasted like corn, and that's because it is made with corn flour. It's a unique and really delicious twist!

The pizza was decent, with a crust that has a pronounced corn flavor, which might appeal to some. However, the toppings felt a bit sparse. On a positive note, I appreciated that most of the drinks could be ordered as virgin options, and I ended up with a beautiful one!

I wanted to share our wonderful dining experience at The Civil in Kitchener from last night. We enjoyed delicious handmade gluten-free pizzas, fresh salads, and delightful cocktails. I ordered the margarita flight, and it was absolutely delicious. I even had a chance to talk to the chef, who has celiac disease himself. He developed the gluten-free crust recipe while making arepas and thought it would be perfect for pizza. He was right! The crust is made with just three ingredients: masa corn flour, egg, and water. It has a slight corn flavor but is overall extremely tasty, with crispy edges and a nice bottom. We also shared a spinach Caesar salad, and I had a pizza called “Panchetta Brie-lieve It.” I was thrilled with it—no reaction at all, and I’m very sensitive to gluten. My husband can eat gluten and thoroughly enjoyed his whiskey sour flight and the gluten pizza named “Full Denim Tuxedo.” I can’t wait to go back!

We shared a spinach Caesar salad, and I opted for the pizza called "Panchetta Brie-lieve It." I was thrilled with the meal — there was no reaction, and I’m quite sensitive to gluten. My partner can eat gluten and thoroughly enjoyed his whiskey flight and the gluten-containing pizza named “Full Denim Tuxedo.” I can't wait to go back!