Bocca - Indianapolis

Food and service very good. Kitchen was slow between first course and salad. Pasta Carbonara was much too salty. Used bacon instead of pancetta or something milder. Patio is lovely. Food server was gracious and warm.

My second time at Bocca. This time for anniversary dinner. Both exceptional experiences all around food, wine, service and atmosphere. Look forward to my next meal experience there.

My husband and I went to celebrate our birthdays. Service was friendly and the perfect amount of attentive. Food was seriously delicious— we had the baked goat cheese app, Caesar salads, the Bacci, and the carbonara. They were so sweet and brought us dessert with little happy birthday signs and candles. Definitely recommend.

My colleague and I went to Bocca as I selected it on Open Table, mostly because of the great reviews. Bocca is not a large restaurant, and the ambiance was that of a cozy and calming place to have dinner with friends. I had the Calamari as an appetizer and my friend had the Arancini. Both were wonderful. For dinner, I had shrimp and my friend had Tagliata. Both were fantastic. Huge shout out to our server, LeAnn. She was amazing. If I didn't have a flight home the next day, I would have gone back!!

Had the ruby trout special with lobster butter on risotto. Huge portion took half home as was a very rich dish. A bit salty. Hubby had simple pasta with meatballs. Also had chop salad which was great arancini. The latter should have been a bit crispier. Love the ambience so close to home.