Fabbrica Gastronomica - IMOLA

Definitely one of the historical places of Imola. Born when Street Food still did not know what it was, over time the fantastic recipe of the so-called Pizzette UNTE was handed down from management to management, ONETE to be consumed mandatoryly 2 in 2 (combined among them). It is true, perhaps the cost is a little higher than due more than anything because there is no service and the pizza you eat standing under the porch, but it is worth it.

I remember the afternoons in which I was a girl and I came with my friends to taste the legendary rounded pizzas. And now I come with my baby, who likes so much, pizza is always delicious and friendly staff, I recommend it to anyone strolling through the old town and want a 'good pizza! !

From pizzas to appetizers, first dishes, seconds, contours, desserts, in short all very good and genuine, kind staff and hand, prices in the norm. We will see you very often, excellent solution for food takeaway compliments, highly recommended

After more than 15 years I happened in this historic pizzeria/rosticceria to take away and I tasted the historical pizzas to the tegamino. Despite the obvious change of management, nothing seemed changed since then. Great daisy pizza and rosemary focaccia. Decided taste and inviting appearance. Recommended for a snack on the fly. Friendly and friendly staff.

Pizzetta al tegamino good...only tomato and mozzarella. Good but very greedy leaves. The other rostics products didn't look great...the taste was better. It's too bad for pizza maker. Ps. If you are kindly asked for a paper tray x take away some pizzas maybe it is better to use it rather than fold the pizzas on yourself and forcefully push them into a bag too small to be able to contain them!