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Przekaż informację zwrotnąBadest diner shop in the area I know...1. Ordered for delivery, waiting time announced about 30 minutes. Waiting time actually 60 min. Okay, that's happening. Even if the path was not 500m (to the gravel pit)2. Driver came, had absolutely no change. But also no desire or great ideas how to solve the problem on site.... well, thanks to the staff of the gravel pit, it worked out.3. On ordered pizza (2×126) onions were on it, although they are not mentioned as an ingredient. On other pizzas...For hardly any spinach.4. Pizza was lukewarm and not crispyEverything not recommended in all
Dangering health, fat and spoiled!!!Ananas on pizza were fermented, tasty sweet-faul-alcoholic, which have not been fresh for days. Not edible.The other pizzas were sooo fat that it ran through the box! Taste after nothing with canned vegetables and pseudo cheese was the dyed fat. We put kitchens under and on the pizza to get rid of the fat and in the hope of taste.We sat half an hour later on the toilet, tortured us all night with sodburn and belly pain. Close tablets and push 24 hours later still to remain silent on digestive problems.
Directly at Immelborner Bahnhof, which is converted into a modern transport station in 2023. Apparently well asked (collection), which already allows conclusions on the quality, you can eat and linger here in the restaurant or on the terrace. Pizza and döner in probably every conceivable variant, döner with very fresh salad and herbs. Value. Absolutely recommended for the traveller or the railway fan, which the gravel loading on the railway (long trains with heavy Diesel locomotives) interested.
A few crumbs, "Weichkäse im Schlapperbrot 3.50€??? Not to believe!
I'm sorry, but the food has been very slow. I have been very disappointed by my last pizza