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Przekaż informację zwrotnąThe quality of their ramen isn't the same as it used to be. It bothered me that it was 6pm at night and they didnt have a change for P1000. The place doesnt have proper ventilation, after staying at the place for 30mins, i smelled like exhaust fumes.
If you like spicy ramen, this is the right place to go..
This Ramen House used to be my most favorite until they changed the type of noodles they use. Ever since then I never went back. I was expecting a much better quality since they increased the cost of their ramen but I was wrong... instead, it went the other way around.
Ramen choi has so far the best ramen in the city, but I hated her noodles before. Now that they've changed it, I love it more. I ordered chicken pinners when I went in this brunch and the height of the spice is exactly right. not too sharp but not too boring. the seafood takuyaki is also great, but too boring. I wish they could have a sweet and spicy sauce for their takuyaki. also cheap prices.
I appreciate the chef's effort. But the preparations taste of the ramen are ordinary. The batter of the tempura border on a bread-like consistency and is heavy on the stomach.