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Przekaż informację zwrotnąThe food at this restaurant is incredible, especially the raw yellowtail which I highly recommend trying at least once. The service is very friendly and attentive, and the decor exudes understated luxury. I definitely give this place a thumbs up.
Great evening....food paring.....starter ...main course and desert with the appropriate wines....very knowledgeable staff that explained the paring....and wines....
Joined a mate to celebrate his latest deal, and was treated to a superb tasting menu with excellent accompanying wines. It was a fantastic lunch with service, food, and wines all top notch. <br/ <br/ From a glass of Charles Fox bubbly at the bar, to the sommelier’s insights, to a discussion with Harald about US vs Canadian scallops, and getting alikreukel to the right tenderness, before finishing with a fantastic semillon dessert wine it made for a timeless meal. <br/ <br/ We had springbok tartare, white asparagus, scallops, swordfish, beef, cheese ice cream and an amazing selection of wines, including the standout Warwick Trilogy 2005.<br/ <br/ One of the best meals I’ve had in a long time
Arriving at a secure gated and closed door venue may not be the perfectly welcoming and warm start of a special evening for everyone. Once through and into the heart, it “warmed” up. However, I couldn’t escape the slightly clinical feeling. Servers were very well trained and an excellent wine list followed. Our starters were well presented and the care and attention paid to each plate was obvious. My daughter had excellent chorizo and calamari and I had VERY fresh oysters. For the price and stature of the place all I can say is: disappointing! The calamari was tasty if rubbery and my oysters were delicious but not washed so battled with gritty particles throughout the dish. The accompanying vinaigrette was spectacular!!!Our mains were both duck and were hugely redeeming. I had the roasted duck breast and my daughter the leg and thigh. Both were excellent, full of flavor, great texture and the whole plate came together superbly. If we had only eaten mains this would have been a 5/5.
Owned and run by German chef Harald Bresselschmidt, Aubergine is a sophisticated, romantic restaurant in Cape Town which combines a rich history with contemporary style, innovative food and classic service – whether you’re joining us for lunch or dinner.
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