Piccola Cucina - Ibiza

Excelente todo. La cocina, el servicio, el lugar y el ambiente son muy cercanos, y sobre todo, la comida es perfecta. ¡Felicidades!

Este local es simplemente el mejor. Cenamos aquí 4 noches de 7, porque aquí te sientes como en casa, porque la cocina es sublime, porque el personal...

La atención y el servicio son adecuados. Sin embargo, la comida es cara y además escasa. Realmente te quedas con hambre. La carta de vinos es imposible...

The restaurant is located in the exclusive area of the marina de botafoch with sea view and the beautiful boats that are located there. the restaurant has both outdoor tables and inside the chef is a Sicilian that revisits in a modern way this excellent cuisine. we were very good staff very kind impeccable service they recommended the best oranges were delicious but also the first were not less. the prices in line with the premises of this level if you are at ibiza I suggest to try it we will definitely return.

I understand the luxury area but to some point. the restaurant is managed by Italians and therefore it is assumed that there are especially many Italians, and I find absurd to pay a cacio and a pepper 25 euros, among other things made also not well as from the cacio filava. the only positive note is the staff, very friendly and prepared, but for a menu of land with parmesan oranges and cacio and pepper are stratospheric figures.