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Przekaż informację zwrotnąNice dinner with my parents. The mix tapas as entree were amazing. The waitress really professional.
Well-appointed with trendy decor, a nice ambiance with no sense of pretence or need for formality, attentive and polite staff and well-portioned, simple and very very good food. Two meals of two courses each plus some drinks came to 45 euro which felt excellent value. The chef coming to ask us how we found things added to the experience. Very highly recommended.
We turned up with no reservation at 8pm. Only 4 people were in the restaurant, but we were told there were only a few tables free. So we granted the table in the open window.What a fabulous meal we had. The nems (spring roll) filled with melted cheese and herbs was outstanding. Truly delicious and unusual.My shrimp main course with stir fried noodles were also great.The service was a little tricky as only one person was working the entire restaurant, but the food made it worthwhile. I would return!
We visited this restaurant on our first day in Hyeres. We had not booked but were immediately made welcome by the attentive and efficient staff. The decor is modern cosmopolitan and the music is to match. We chose the 12 euro formule of main course and sweet. We both went for one of the chicken dishes, which consisted of chunks of chicken in a tasty sauce served in filo pastry with a chive cream sauce on the side accompanied by rice and a mixture of vegetables. The dish was plentiful and very satisfying. For dessert I had Iles-flotante which was made more interesting by the addition of strawberries and a little crumble. My husband chose the raspberry tiramisu with speculos, which was really delicious. This restaurant is well worth more than one visit. From the outside it is a little unremarkable and easy to miss, we almost walked past it, but we were extremely pleased that we didn't.
Friendly staff, we enjoyed the food (see pictures)! We had one menu and on Bavette de Boeuf and half a bottle of Rose - everything was well prepared!