La Pastachuca - Hyères

This restaurant has a great location in Place Massillon with the Tours de Templiers as a backdrop. The restaurant was just opening for the evening when we sat down, but the waiter still seemed harried and "over it". He wasn't horribly rude, though. He just wasn't in the best mood. We had been swimming at the beach and we were very hungry. We ordered lasagna, gnocchi, salad and steak. All the portions were super tiny for the money. Really small. This is greatly affecting my review for this restaurant. The tiny soap dish of lasagna was super delicious - like wow - and did nothing to satisfy my 6'2" husband. The baby food bowl of gnocchi with Gorgonzola was really good. The salad was good. The steak was a problem. It came out raw and had to be sent back for cooking. They graciously did so and they cooked it medium to perfection, with absolutely no drama. The steak was over 50% fat and grizzle, though. It did not yield enough meat to satisfy a toddler. My 13 year old son was famished. The steak came with a few fried gnocchi and that was interesting/delicious. It also came with a mini jar of ratatouille tiramisu. Odd and delicious. We did not stay for dessert because we were hungry and needed more real food. On the whole, not a bad restaurant if you are willing to pay more for location and you are not too hungry.

We were searching for a nice spot for a November lunch outside in the sunshine and we found this lovely little restaurant in the old part of Hyeres. There were several dishes suitable for us vegetarians. The tiramasu was DE-licious, too! Friendly staff. Would go back.

Just happened to be staying very close by this restaurant and decided to give it a try!! Ambience is superb for dinner, lovely weather and great views. Ordered Focaccia Roma (delicious) as starter, totally recommended.... Fresh local ingredients... AAA value for money!

We went to the pastachucca restaurant by chance (there are so many other restaurants in this square of the old city). We were very pleasantly surprised! The food was extremely good given the prices. I recommend to test the homemade pasta which were really delicious.We found the food so good that we decided to come back in the evening for dinner!Also I have to say that the staff was amazlingly nice and dedicated. That was really a very nice experience during our stay in Hyères!

Situated in the main square in the old town, this little restaurant does a good formule at lunch with two courses at around 12 euros. Good homemade pasta ans sauces, tasty desserts. Would recommend the carbonara and cafe gourmand. A good friendly local eatery in a great location.