Ghumaghumalu - Hyderabad

Today, I ordered lunch from this restaurant called Siggy's. The food was delicious - I ordered the chicken fry pulao and the Koramenu fish fry, and both dishes were excellent. However, I found that the portion size of the pulao was a bit small. Overall, I would recommend this place if they maintain the same quality.

Today I ordered food for lunch through swiggy from this outlet. The food was good I ordered like chicken fry pulao and koramenu fish fry both are good but the pulao quantity is less. Keep it up the same quality I recommend this place.

Since parking is a problem to get here ,I always skipped this in spite of passing through this lane multiple times .after a shopping session in heritage ,tried this place . surprisingly all the 3 joints are good here the chips shop ,and the bakery The quality is very well maintained always greeted warmly by the owner .the chicken fry is super duper,so were the prawns ,all have pure andhra preparation and the vegetarian options are also yummy. The kakarkay palli fry ,the chutneys . everything was fresh .do try ...

Hello foodies!!! Ghumaghumalu meaning aroma in English was what do you call a lucky find for me on a chilly night. It's a small take away joint specializing in Andhra cuisine. I on that day ordered two biryani rice with boneless chicken fry. The quantity was very good and coming yo taste I was literally blown away. Never tasted a better biryani rice from a take away joint. The rice was perfect blend of rich spices. Being a spice lover I loved it. Coming to fry it was equally good. Caution...if you don't like spicy food with oil stay away from this joint. Raghav ....bon apetite.

It’s been quite some eventful years in Hyderabad and the curry points scattered all across the city have been my favorite places for food explorations. This is where some of the most authentic Andhra and Telengana food springs from their kitchens. Be it for a quick parcel or a party, these places have been life-savers for me. I take the Film Nagar route to work and back every day and the new Ghumaghumalu. At first I peeked real hard everyday to try and decipher the name which is written in Telugu, a language which I can’t read. But on walking in one night to pick up a parcel, the spread behind the counter enticed me. Chicken wings, chicken fry and Gongura Mutton were my orders I picked that night. I’ve lately come to favor Andhra food in the recent months. Call it a phase but the spiciness feels great once in a while. And the food from Ghumaghumalu served it’s exact necessity. It’s hard sometimes to miss these curry points, if you don’t reside in the area. But they do have some great food to offer.