Chez Antoine Cafe - Hyannis

After a visit to CCH, I wanted to indulge in a special breakfast and stumbled upon this restaurant on the map. I am so grateful I decided to try it! The pastries were incredible. I sampled the almond croissant (twice!), the apple turnover, and the chocolate creme twist. For drinks, I had a mocha latte the first time and a London Fog the second time. I enjoyed the music and the peaceful, not overly crowded atmosphere. I wish I lived nearer or had more excuses to visit! I will definitely make it a point to stop by whenever I am in the area.

I traveled all the way from Greece to visit this restaurant and it was a truly delightful experience. What made it even better was the kind and friendly girl from Albania who served my friend and me, and the coffee we had was the best.

We're locals and stop by once a month or so for a treat. Today I got the Borgia which is hot chocolate, whipped cream and espresso. My daughter got the Belgian hot chocolate. We both thought it was a little weak. They have a great selection of pastries and sandwiches and a lot of types of coffee drinks. Our favorite is the chocolate hazelnut filled pastry. I tried the cinnamon twist today and it was excellent. Cute seating area if you want to eat in.Parking: There's on street parking but if it's full, then park behind the JFK Museum and just walk up.

Weirdest $4 croissants ever. Super heavy. Barely flakey. Smells odd like rancid oil and tastes like that too. ? Only got croissants takeout so only rating that.

I’m not one to complain ever but we visit so many coffee shops all around, where we travel but for over $60, I was expecting something different.After reading all the reviews, we were so excited to visit and it was a place that was on our list while we were in the area.From the service, to the actual food, and coffee, it was so disappointing.The coffee was extremely bitter, the food was “heated” but it was so cold.We ended up having to toss everything in the trash and go elsewhere.The service was the most disappointing, we just didn’t feel welcomed, we wanted to leave when ordering but wanted to give it a chance.