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Przekaż informację zwrotnąBeautiful venue in a very nice hotel. We ate at brunch on a Saturday. The staff was attentive but the food was nothing special for the money.
Our meal consisted of the filet and tilefish, and smore dessert. Service was slow, but our server was very nice. The entrees were well presented and of average quality for the price. The smore dessert is unique, it comes out in a smoke dome, so if campfire smores and their smokey flavor aren't your thing, avoid it. The waitress was nice enough to comp our dessert because they had run out of ganache and left off the graham crumble. As for noise, there was an unidentifiable hum that made communications difficult across the table. For the price there are better options, but if you like to try new places and remain in downtown Huntsville, it's an option.
Food was ok. Was expecting a little better. Missing two of the bourbons on their menu which was disappointing.
After attending a concert, we had a late dinner at this restaurant. The staff was very polite, the food was fresh, and we were very pleased with the service, even at such a late hour.
The portion sizes of the food did not justify the high prices. It was very costly.
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