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Przekaż informację zwrotnąThis place e was highly rated on other re iew website, so I thought I would try it. I have a sub and my daughter has the porkalicious pizza. overall both were really good. the pizzas are all thin crust, and this was mainly very tasteful, with a slight amount of sauce and two cheese. the meatballs on the sub were beautiful and juicy, the brot was soft with a crispy outside. the position itself is small, but the attached brewery increases the total seats. the staff is very courteous, courtesy and professional. in any case a place to go back. oh yes, we also speak real wood fire pizza, not some transport band ofen pizza.
That is always worth waiting at the weekend. pizza is always great here and this is the first time that you make it. it does not disappoint 21
Brandon worked theke was passionate about eating and great at the explanation of the menu and answering all the questions that were put.The pockenhammer pizza was spectacular, also getting the brezel with the beer cheese. the cheese is one of the best I had. we will definitely be back many times!
The best pizza ever. the best service ever. and the caesar salad e w e r I recommend earth and stone.
This place rocks! Brandon behind the counter introduced us to Pablo's Pickles....soooo good! I have had several of thier pizzas in the past, every one was very delicious. This time per, Brandon's recommendation I had the Cuban Sandwich with the Pablo's Pickles and it was awesome! I have dinner here every time I'm in town. Highly recommended.